Vaughn Vreeland for NYT Cooking

Would you eat his cookies? What do you think of the exposed chest hair and gold chain?

Unfortunately, one batch I made of the gingerbread latte cookies spread all over the pan. Too much moisture.

Handsome guy. Little fey tho.

OP, does your oven run hot? That can make things spread too quickly.

I remember him moving home to his parents' house at the beginning of the pandemic. He made Marcella Hazan's bolognese sauce in the first video I watched.

She used to be a big fat person. Hopefully this won't be a Sam Smith situation.

This recipe always makes a perfect molasses cookie.

Very attractive. Was wondering if he had been heavier since his Instagram pictures only uncover his legs and arms, both of which - legs and arms - are very nice.

His brother is attractive, too.

How are his recipes? Quite often, NYT recipes are failures.

"Gingerbread Latte" sounds like it's trying too hard to be relevant.

If he were the man now that he was in the school video from 2015, he most certainly would have identified as non-binary.

Thank god culture had not gotten there yet.

@r9 not sure, but he quotes her on his LinkedIn. I couldn't find any evidence when I googled the connection.

@R4 wow! Much bigger Southern accent! What a glow up. @R6 his recipes are good! Gingerbread latte cookies and the peppermint brownie ones are winners. They test the baking ones a lot, especially for cookie week. I somehow must have messed up the batch that was too ~moist~ and spread all over. Don't think my oven runs hot.

This recipe for gingerbread, previously shared, beats all other gingerbread hollow. Everyone oohs and ahhs over it! It's the best gingerbread you'll ever eat, or my name isn"t...

ncG1vNJzZmivp6x7pa3TmqOorZ6csm%2BvzqZmraCimq6le5JraWlsZ22CbsLArp6hpl2rv6axy5qlnWWWpL9uutitZJynn6C2r7M%3D

 Share!

• Share on Facebook
   
• Tweet
   
• Share on Google+
   
• Post to Tumblr
   
• Pin it
   
• Submit to Reddit